Financials

Financials

By the Numbers

Meals

     
Meals delivered since founding in 1989     >10 million
Meals projected to be delivered in 2017
    565,000 
Average meals delivered weekly     10,858
Total volunteer hours     32,775
Full-time Staff     32

Client Statistics

     
New clients enrolled on service in 2016     818  
Unduplicated clients served in 2016     2,078  
Female clients      44%
Male clients     55%
Transgender clients      1%
 Median Age     61

Primary Diagnosis Breakdown
     
Persons living with:      
HIV/AIDS     24%
cancer      27%
end stage renal disease      15%
congestive heart failure     15%
emphysema/COPD      6%
stroke/cardio vascular accident      5%
diabetes     3%
Alzheimer's     2%
other      4%

Ethnicity
 (2016)
     
African American     29%
Asian/Pacific Islander      6%
Caucasian      21%
Latino       39%
Native American      1%
Other      4%